Now that you are all rested and full from Thanksgiving, what are you going to do with all those leftovers? Here are some ideas . . .
A Brigham Young University Student Journal
Food & Culture
This is a recipe I’ve seen pinned fairly often, and to be honest, the main reason I want to share it with you is because it is DELICIOUS. It’s perfect for fall (and pretty much any other time) and the ingredients aren’t too crazy. The […]
If you’re like me, which is to say, addicted to Pinterest, then I’m sure you’ve seen a lot of the same recipes floating around. Certain recipes get pinned hundreds of thousands of times. But I want to know, do they actually work? Or is it […]
Ingredients: 8 Chocolate pudding cups 1 package of Oreos 1 package of mini pumpkin candies Directions: First split 8 Oreos into halves, leaving one side with all the cream filling. Set the cream filling ones aside. Take the remaining sides of the Oreos and crush […]
Ingredients: 2 ½ C. flour 1 C. shortening ¼ tsp. salt 1 beaten egg ¼ C. warm water 1 Tbsp. vinegar Instructions: Crumble together flour, shortening, and salt (preferably with a pastry cutter). Add egg, water, and vinegar and combine. DO NOT OVER HANDLE. Combine […]
Ingredients: 1 c Instant potato flakes or pellets* 1 c boiling water 1 beaten egg 1 tsp salt 1/8 tsp pepper 1 c flour (give or take) Instructions: Mix water and instant potatoes. The potatoes will be drier than if you were making mashed potatoes […]