Thanksgiving is coming up and FOOD is the word. When thinking about Thanksgiving, many of us number turkey, mashed potatoes, stuffing, and pie among the many things that we are grateful for. Many of the memories that I personally have surrounding this time of year […]
By Rebecca Hamson
The holiday season revolves around food in our society, yet there are so many people who have hardly any, let alone the excess that the rest of us are blessed with. Brigham Young University has teamed up with Utah Valley University, Community Action Services, and Food Bank to collect food and monetary donations for those living in impoverished circumstances in the Utah Valley.
The goal is to raise 60,000 dollars and 300,000 pounds of food. To reach this goal, there are events going on for the rest of November. There are also bins for non-perishable food drop-offs located throughout BYU campus and throughout Provo. The bins will be out until November 30. Money can be donated at businesses throughout BYU campus and at local businesses. The cashiers will most likely ask if you want to add an extra dollar to your total cost to donate to this cause. Every dollar donated can be made into five meals or fifteen pounds of food thanks to Community Action Services and Food Bank and their resources and influence. So, donate to a good cause this holiday season to benefit those that are right here in our own community.
By Sydnee Bowler Around this time of year, it can be tempting to skip straight from Halloween’s trick-or-treating to Christmas’s caroling and tree decorating, but “Eat Like a Pilgrim” at Thanksgiving Point helps us to remember to celebrate that often-forgotten holiday in between, Thanksgiving. Thanksgiving […]
by Alissa Holm Every year, my mom bakes between 5 and 10 pies of all flavors the day before Thanksgiving. In our family, pies are more than just a dessert—they’re a tradition. Nobody knows how to make pie better than my mother, so I’ve snuck […]