Stance: Studies on the Family

Brigham Young University Student Journal

Tag: treats

Nutella Hot Chocolate and Frozen Whipped Cream

I need to share a few wonderful things with you all today. First is this video. It is How the Grinch Stole Christmas in American Sign Language, and you cannot tell me that this little girl isn’t the most adorable thing or that you don’t feel the Christmas spirit after watching it. Don’t even try.

The second and third wonderful things on my list are two easy-peasy recipes that you can use for your ugly Christmas sweater party, your white elephant gift exchange, or just for you, because you got your Christmas shopping done in August (go you). They are Nutella hot chocolate and frozen whipped cream. Trust me, they are so dang easy that you will wonder why you don’t do this every year!

Nutella Hot Chocolate

Recipe from here.

  • 2 cups of milk (whole, skim, soy, almond, lactose free… any kind will work)
  • a heaping 1/4 cup of Nutella
  • whipped topping or marshmallows (optional)
In a 1 – 1 1/2 quart crock pot add 1 cup of the milk and the Nutella. Whisk together until the Nutella is completely dissolved and incorporated.
Add the remainder of the milk and whisk to inocorporate it well. When it’s well incorporated the milk will be all frothy on top.
Place the lid on and turn the crock to low. Let heat completely through for 1 – 2 hours (mine took about an hour and a half).
Whisk one last time before serving to make sure everyone gets an equal amount of that great Nutella flavor. Serve topped with your favorite whipped topping or marshmallows.
hot-chocolate-free-clip-artFrozen Whipped Cream
Recipe from here.
  • 2 cups heavy whipping cream
  • 2-3 tablespoons powdered sugar
  • 1-2 teaspoons vanilla extract

Pour cold whipping cream into bowl of mixer.  Using whisk attachment whisk, on medium speed, whip until it begins to thicken and you see soft peaks form.  Add in powdered sugar and vanilla, continue mixing until well incorporated.

Take your whipped cream and spoon individual servings onto parchment lined baking sheet (I used my frosting tip/bag because they were already full of cream).  Place in freezer for 2-3 hours or until completely frozen.  Move to airtight container and store in freezer.

Merry Christmas, all!

By Sam Lund

Homemade Marshmallows

Here’s a fun holiday treat that the whole family can help make! These delicious homemade marshmallows will melt in your mouth, but the best part is choosing your favorite toppings to roll them in. Crushed graham crackers, toasted coconut, and cinnamon sugar are some tasty options, but you can use whatever you like! Try crushed candy canes for a festive holiday twist.

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Picture from here.

Recipe courtesy of Analaine’s Home Cooking.

Marshmallows 

3 packages Knox gelatin
1 cup water
2 cups sugar
1 1/2 cups white Karo
1/4 teaspoon salt
1 teaspoon vanilla

Mix the gelatin with 1/3 cup water in a small bowl, then add 1/3 cup boiling water. Mix well. Put 1/3 cup water in saucepan and bring to a boil. Add 2 cups sugar, stirring constantly until it comes to a boil. Then add 1 1/2 cups Karo and 1/4 teaspoon salt.
Mix well, then pour into large mixing bowl. Stir in the gelatin mixture and blend together. Let it sit until lukewarm.

Mix on low speed to begin with, add vanilla and beat on high until peaks form and it will hold its shape. Grease a large cookie sheet and spread the marshmallow mixture onto the cookie sheet with a rubber spatula. Let the marshmallows cool in the refrigerator for about an hour. Cut the marshmallows into squares (this is easier if you use a knife dipped in water) and roll in your favorite toppings. Enjoy!

Contributed by Melissa Gee