Stance: Studies on the Family

Brigham Young University Student Journal

Tag: whipped cream

Chocolate Chip Cookie Pie

This is my go-to dessert for any occasion because it is scrumptious and so easy! It is an adaptation of a Nestle Toll House recipe that basically puts the most delicious chocolate chip cookie you have ever tasted into the form of a pie. It is sure to please everyone—I mean, really, who doesn’t like chocolate chip cookies?

Picture from here.

Picture from here.

I often substitute other ingredients for the nuts because there are some picky eaters that avoid them.  My favorite substitution so far has been butterscotch chips, but you are welcome to let your creativity come out through this recipe! I imagine that marshmallows, coconut, or any chopped-up candy bar would be delicious additions to this pie. Top it off with some ice cream after it comes out golden brown and warm, and no one will be able to resist trying a bite…or ten!

The original recipe.

Chocolate Chip Cookie Pie

Ingredients:

1 unbaked deep-dish pie shell

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup butter, softened

1 cup semi-sweet chocolate morsels

1 cup chopped nuts (or really anything you want!)

 

Directions:

  1. Preheat oven to 325 degrees F.
  2. Beat eggs in large mixer bowl on high speed until foamy. Beat in dry ingredients (flour, granulated sugar, and brown sugar). Beat in butter. Stir in morsels and nuts (or whatever you decided to substitute). Spoon into pie shell.
  3. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm.

—Faith Sutherlin, Stance

Nutella Hot Chocolate and Frozen Whipped Cream

I need to share a few wonderful things with you all today. First is this video. It is How the Grinch Stole Christmas in American Sign Language, and you cannot tell me that this little girl isn’t the most adorable thing or that you don’t feel the Christmas spirit after watching it. Don’t even try.

The second and third wonderful things on my list are two easy-peasy recipes that you can use for your ugly Christmas sweater party, your white elephant gift exchange, or just for you, because you got your Christmas shopping done in August (go you). They are Nutella hot chocolate and frozen whipped cream. Trust me, they are so dang easy that you will wonder why you don’t do this every year!

Nutella Hot Chocolate

Recipe from here.

  • 2 cups of milk (whole, skim, soy, almond, lactose free… any kind will work)
  • a heaping 1/4 cup of Nutella
  • whipped topping or marshmallows (optional)
In a 1 – 1 1/2 quart crock pot add 1 cup of the milk and the Nutella. Whisk together until the Nutella is completely dissolved and incorporated.
Add the remainder of the milk and whisk to inocorporate it well. When it’s well incorporated the milk will be all frothy on top.
Place the lid on and turn the crock to low. Let heat completely through for 1 – 2 hours (mine took about an hour and a half).
Whisk one last time before serving to make sure everyone gets an equal amount of that great Nutella flavor. Serve topped with your favorite whipped topping or marshmallows.
hot-chocolate-free-clip-artFrozen Whipped Cream
Recipe from here.
  • 2 cups heavy whipping cream
  • 2-3 tablespoons powdered sugar
  • 1-2 teaspoons vanilla extract

Pour cold whipping cream into bowl of mixer.  Using whisk attachment whisk, on medium speed, whip until it begins to thicken and you see soft peaks form.  Add in powdered sugar and vanilla, continue mixing until well incorporated.

Take your whipped cream and spoon individual servings onto parchment lined baking sheet (I used my frosting tip/bag because they were already full of cream).  Place in freezer for 2-3 hours or until completely frozen.  Move to airtight container and store in freezer.

Merry Christmas, all!

By Sam Lund