Every Saturday while I was growing up, my dad would make either pancakes, crepes, or waffles. The waffles were always my favorite. As I got older I began to pay more attention to how he made the waffles, and I asked him to teach me. Eventually I would make the waffles for the family whenever Dad wasn’t there for whatever reason. The recipe is pretty easy and it makes a lot of food! The number of waffles the recipe makes depends on the size of your waffle iron, but a medium sized iron will make around 20.

Ingredients:

1 stick butter

2 c. flour

½ c. sugar

2 Tbsp baking powder

1 tsp. salt

4 eggs

2 c. water

Directions:
  1. Preheat waffle iron.
  2. Melt the butter and beat all of the ingredients together into a big bowl until smooth.
  3. Pour into waffle iron and cook for four minutes.

BY MONICA ALLEN