Day: October 9, 2014

No Fail Pie Crust! (no foolin’)

No Fail Pie Crust! (no foolin’)

Ingredients: 2 ½ C. flour 1 C. shortening ¼ tsp. salt 1 beaten egg ¼ C. warm water 1 Tbsp. vinegar Instructions: Crumble together flour, shortening, and salt (preferably with a pastry cutter). Add egg, water, and vinegar and combine. DO NOT OVER HANDLE. Combine