If you’re like me, which is to say, addicted to Pinterest, then I’m sure you’ve seen a lot of the same recipes floating around. Certain recipes get pinned hundreds of thousands of times.
But I want to know, do they actually work? Or is it just a pretty picture with a bogus recipe? So I tried this one out for you. You’re welcome.
One Pot Zucchini Mushroom Pasta
The recipe can be found on the original blog here.
I made a few adjustments to the recipe, because I was only cooking for two (the recipe calls for 1 pound of pasta? Whew). Basically, I just added the amounts of ingredients that looked like enough to me, and luckily the recipe easily accommodates those changes. So if you’re cooking for one, two, or for all five of your roommates, this recipe is really adjustable.
Don’t have thyme? Don’t worry, I didn’t either. I used a couple dashes of oregano, which I really liked. Basil or Italian seasoning would work well with this dish.
Now for the most important part; how did it taste? I think that every dinner should have a protein, but I didn’t even miss it with this dish. It has a light, creamy, Italian taste. All of the vegetables work really well together, and parmesan is always a winner. Those things, along with the pasta, fill you up better than I thought just vegetables and pasta would.
The only thing to be careful of is how much water you use, because otherwise, your sauce turns out a little watery and not so delicious. If I made this again, I would be sure to salt the water that everything boils in, add the other seasonings sooner, and drain off some of the water to avoid the watery taste my sauce had a hint of.
All in all, this recipe is easy to follow, easy to adjust, and you only have to clean one pot afterwards! Win win win.
By Sam Lund