With the warm weather this spring, a great way to have some fun with your family is to make homemade ice cream together. This activity can be done at any age, but it’s also a little messy, so the best place to do it is outside.
For this activity you’ll need gallon zip lock bags and quart zip lock bags. First, put the ice cream mixture in a smaller, quart sized bag and ice and salt in a larger, gallon sized bag (double bagging is a great way to keep these from leaking). For different ice cream mix recipes, click here. Next, place the quart-sized bag inside the gallon bag filled with ice and salt. When you’re placing the smaller bag in the larger one, be careful to make sure that the smaller bag is properly sealed to prevent getting ice and salt into the smaller bag. Now here’s the fun part: once the smaller ice mix bag is inside the larger ice and salt bag, shake it for ten to fifteen minutes, and watch as the mix turns into ice cream right before your eyes! This is a great activity for kids to see science at its best and parents to spend some quality time with them.
—Rachel Harris, Stance
Here’s a fun holiday treat that the whole family can help make! These delicious homemade marshmallows will melt in your mouth, but the best part is choosing your favorite toppings to roll them in. Crushed graham crackers, toasted coconut, and cinnamon sugar are some tasty options, but you can use whatever you like! Try crushed candy canes for a festive holiday twist.
Recipe courtesy of Analaine’s Home Cooking.
3 packages Knox gelatin
1 cup water
2 cups sugar
1 1/2 cups white Karo
1/4 teaspoon salt
1 teaspoon vanilla
Mix the gelatin with 1/3 cup water in a small bowl, then add 1/3 cup boiling water. Mix well. Put 1/3 cup water in saucepan and bring to a boil. Add 2 cups sugar, stirring constantly until it comes to a boil. Then add 1 1/2 cups Karo and 1/4 teaspoon salt.
Mix well, then pour into large mixing bowl. Stir in the gelatin mixture and blend together. Let it sit until lukewarm.
Mix on low speed to begin with, add vanilla and beat on high until peaks form and it will hold its shape. Grease a large cookie sheet and spread the marshmallow mixture onto the cookie sheet with a rubber spatula. Let the marshmallows cool in the refrigerator for about an hour. Cut the marshmallows into squares (this is easier if you use a knife dipped in water) and roll in your favorite toppings. Enjoy!
Contributed by Melissa Gee