Tortilla Soup

by Rachel Nielsen

This tortilla soup is a Nielsen family favorite. 15 minutes to a delicious meal—it doesn’t get any better than that.




1 box chicken broth

1 can cooked chicken

1 can black beans

1 can corn

1 large tomato

1 avocado

1/2 cup salsa

1/4 cup green onions

3–4 T. taco seasoning


Tortilla chips

Grated cheese

Sour Cream





Throw all of the soup ingredients into a big pot and heat it over the stove until it comes to a boil. Dish the soup into bowls and let everyone add their favorite toppings.

The best part about this meal is that you can change the recipe depending on what you have. Last week I had only broth, black beans, corn, chicken, tomatos, taco seasoning, and cheese to top it off—and it was still delicious.

Happy cooking!