Our friends at Familius sent over some more Christmas recipes for you to enjoy over your holiday break. Try these ones out!
By Aimee Hancock
As my fingers scrape the bottom of the candy bucket (yes, it’s only a few days after Halloween, but I’m a college student who has to eat something to stay awake while studying), I feel a little sad that Halloween is over, and not just because the candy is almost gone. The pumpkins are caving into themselves; leaves are turning brown and falling, making the trees naked; the candy shelves are red and green instead of black and orange; and I can’t find Waldo anywhere on campus. However, I feel ok about it all because when I flip the calendar to the new month, Thanksgiving is just around the corner, and now I can start looking forward to that holiday.
That’s the way it should be—taking this season one holiday at a time. Lately it seems like all the fall and winter holidays are squished into a giant, blurry blob of candy, pine needles, and stuffing all topped with gravy. Christmas decorations come out so early that it seems like they never even leave the store. Sometimes I feel like I can’t even enjoy the holidays because before one has even happened, the next holiday is already screaming in my face, begging for attention.
I try my best to stop the holidays from melting together in my life; I like to make sure I’m not burnt out before the holidays even start. One holiday rule I have is no listening to Christmas music before Thanksgiving. There are really only so many Christmas songs, and if I start listening to them too early, I find that I get sick of them when Christmas actually rolls around. I like to save that music for Christmas so I can enjoy the songs during the setting they were meant for.
So this year, I’m looking forward to a lovely Thanksgiving dinner and, after all is said and eaten, I’ll crank up my radio and rock around the Christmas tree, enjoying the untainted and timely spirit of Christmas.