Crock Pot Pulled Pork

You’ll need:

5-6 boneless pork chops

12 oz of your favorite cola drink (Dr Pepper, Coke, and Root Beer all work great)

A bottle of your favorite barbecue sauce

Hamburger buns

A crock pot

What to do:

Place the pork chops in the bottom of your crockpot. Fill the crockpot with just enough of your soda to cover the chops. Cook on low for 6-8 hours. The meat will be scrumptiously tender when it’s finished. Drain out most of the liquid, leaving just enough to keep the meat moist. Then, pour in as much barbecue sauce as you’d like and shred the meat using two forks. Scoop a generous amount of meat on a hamburger bun, top with more barbecue sauce if desired, and serve with a summertime favorite like potato salad or watermelon. Enjoy!

—Courtney Johansson, Stance