Tortilla Soup
by Rachel Nielsen
This tortilla soup is a Nielsen family favorite. 15 minutes to a delicious meal—it doesn’t get any better than that.
Ingredients
Soup:
1 box chicken broth
1 can cooked chicken
1 can black beans
1 can corn
1 large tomato
1 avocado
1/2 cup salsa
1/4 cup green onions
3–4 T. taco seasoning
Toppings:
Tortilla chips
Grated cheese
Sour Cream
Salsa
Guacamole
Directions
Throw all of the soup ingredients into a big pot and heat it over the stove until it comes to a boil. Dish the soup into bowls and let everyone add their favorite toppings.
The best part about this meal is that you can change the recipe depending on what you have. Last week I had only broth, black beans, corn, chicken, tomatos, taco seasoning, and cheese to top it off—and it was still delicious.
Happy cooking!