Stance: Studies on the Family

Brigham Young University Student Journal

Category: DIY & Home Improvement (page 1 of 3)

Killer Recipes: Cake Mix Cookies

Ingredients: 

One package plain Devil’s Food cake mix*
 1/3 cup water
 4 tablespoons melted butter
 1 large egg
 1 bag (12 oz) semisweet chocolate chips
 1/2 cup walnuts, pecans, or hazelnuts (optional)

Preheat oven to 350°F
1. Lightly grease 2 cookie sheets.
2. Put water, cake, melted butter, and egg in a large mixing bowl. Blend with an electric mixer on low for 1 minute. Stop the machine and scrape down the sides of the bowl with a spatula. Increase speed to medium and beat for 1 more minute. The cookie dough will be thick. Fold in the chocolate chips and nuts.
3. Drop spoonfuls of dough 2 inches apart on the cookie sheets.
4. Bake 10 to 12 minutes (still a little soft in the center). Let cookies rest on pan for 1 minute. Let them cool for 20 minutes.

*You can use any kind of cake mix. Be creative!
Makes 3 dozen cookies

BY LAURA BUSHMAN

Killer Recipes: Homemade Pizza Crust

You know that feeling on a lazy Friday night, when you don’t feel like doing anything but watching TV and eating some of your favorite comfort food? I know I do, and while I have many comfort foods I love, pizza has always been a favorite! Ordering a pizza always seems to be the go-to pizza option, but sometimes it’s hard to decide on a certain type of pizza, or adding more pizza toppings makes the pizza more expensive. So, why don’t you just make your own pizza!? You can just buy your favorite toppings from the store, and odds are you will have enough toppings leftover to make at least one or two more pizzas. My husband and I love doing this. It’s quick, easy, and so much fun! I have had a hard time finding a really good pizza crust recipe that gives me the thick crust and crunchy outside crust with the soft inside that I love—until I found this recipe. It’s my favorite pizza crust recipe, and I hope you all enjoy it!

Ingredients:
½ tablespoon of active dry yeast

2 ½ cups of flour

1 teaspoon of sugar

2 tablespoons of olive oil

1 cup of warm water

1 teaspoon of salt

In a small bowl, combine the warm water, sugar, and active dry yeast. Set it aside, and let it rise for aboutten minutes at room temperature. Also, preheat the oven to 450 degrees Fahrenheit. Then, in a big bowl, mix the flour, salt, and olive oil together. Sometimes the olive oil will create little clumps in the flour. If this happens, you can try to press them out with your fingers, but it will not affect the bake or the taste either way in my experience. After the yeast has risen for about ten minutes, combine the yeast mixture with the flour mixture. Mix either with a bread mixer or with your hands until smooth and the dough stops sticking to your hands. You can add a little bit of flour if the mixture is still too sticky. Then, roll the pizza dough into a circle and transfer it to a buttered or oiled pizza pan. Add your favorite toppings! I personally love doing tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, and cherry tomatoes. This is your time to create exactly the pizza you want. Then back the pizza at 450 degrees Fahrenheit for about 15–20 minutes. The more toppings you put on, the closer to 20 minutes it will need to bake. When the crust has a light brown color to it, it should be just about perfect.

BY: ELIZABETH HANSEN

Dad’s Favorite Gift

The difficulties of parenting surprise even the best of moms and dads. We begin our parenting life staring into the eyes of our little one, believing that we know the journey that lies ahead. We will teach them all that matters to us, and they will, in turn, grow up into the wonderful adult that we had imagined. Sadly, and surprisingly, time ticks away and the next thing we know, most of what we had hoped for didn’t happen after all.

Disappointment does not escape anyone. The question is, what do we do with this knowledge of reality? I will tell you what I did. When my dad was seventy-five years old and I was forty-one years old, I had had just enough parenting experience to realize something; at this stage of my dad’s life, he did not need to hear anything he did wrong as a parent. He needed to know all the good he did, and he needed to know that I felt only gratitude for him.

With this revelation, I created what I believe is a gift that every parent deserves. I began thinking about how much food was involved in the good memories of life. I began to gather stories of times spent with my dad and the food that helped create those good memories. I wanted to do just a little bit more than simply tell the story of our times together; I decided to add to these stories the lessons I had learned from my dad when we were together. From my gratitude grew a box of memories, associated with food but inspired by the lessons learned from a father.

Because my dad did not live in the same state as I did, my gift would need to be mailed. I drove around gathering up all the food I needed to mail, and then I wrote the stories. I began my gift with a letter of explanation, part of which said, “My gift to you this day is a special way of saying ‘Thanks for the memories.’ In this box is a sampling of foods that I associate with you and the good memory that lingers with them still. Love to you, Amos.”

One of my stories began “All of my memories, at any stage of my life, of going to the movies with you, are wonderful. One important lesson in life stands out thoughhonesty. I remember when I reached the age of twelve and the price of a movie ticket for me went up. Needless to say, I certainly did not look twelve years old, nor did anyone at the movie theatre think so. Every time we’d go to buy my ticket, they would guess me as a “child.” You would always correct them and tell them how old I really was. Your simple and direct honesty set a very strong example of integrity and I desired to be just like you.”

Another story reads “We usually think of a ‘security blanket’ as some kind of tangible object. For me, one of my most treasured ‘security blankets’ was the twelve years that I spent on the ice, looking through the Plexiglass and seeing you in the coffee shop, eating toast and jelly, exactly at the same time every morning. I doubt you knew the value of what you were giving me nor the magnitude of the positive effect it would have on my life. As a mother today, my most important daily goal is to simply be there––always––at the same time––each day––just as my dad was, in the coffee shop.”

If you are fortunate enough to have one or both of your parents still around, I hope you will take the time to share your food memories and maybe a lesson or two that you learned while spending time together. Let them know that they did something right––that their hard work paid off and that you not only appreciate all they did for you, but that you learned from them as well. If your parents are no longer with you, write down the stories anyway for future generations to learn from.

After receiving my gift in the mail and reading all the stories, my dad called to tell me that “this is the best gift I have ever received in my whole life.” At that moment, I realized that my gift to him turned out to be equally as valuable to me; I had made my dad feel like a successful parent, and in turn, I felt like a successful daughter.

Emergency Preparedness

Emergency Preparedness: Why it’s Important, and How to Begin Assembling Your Own 72-Hour Kit

While I was in Brazil serving an LDS mission, I spent four and a half months in an area called Manaíra. In this city,  there was a slum built right along the bank of a river. Toward the end of my time there, the area got a lot of rainfall, as is common in Brazil, and the river flooded its banks. Dozens of homes, if not more, were filled up to waist-level with water from the dirty river. Although such extreme flooding was fairly rare, it was common enough that the community was not surprised by it. I, however, was horrified at the conditions; I wondered why people still lived there when they knew there was a risk of disasters like this flood. But sadly, many of those people had lived there all their lives and were without means to move. They simply had to find friends or relatives nearby with whom they could stay for a couple of days until things cleared up, and then move back in. I remember feeling sorry that there wasn’t much I could do to help at the time. It was only a few days ago when I had a conversation about emergency preparedness that I realized how much of a difference a 72-hour kit could have made for the people I knew in Brazil—and not only them, but how much of a difference it can make for me even now.

A 72-hour kit is a portable supply of things you’ll need to survive for three days in an emergency, including items such as food, water, medical supplies, clothes, etc. Members of the LDS church are generally familiar with the idea of emergency preparedness, since for decades church leaders have been counseling members to prepare their families in case of emergency, but it may be a topic a little less well-known outside the Mormon bubble. So why is having a 72-hour kit important or applicable for all people? No matter where you live, you never know when disaster will strike—floods, blizzards, hurricanes, fires, power outages, I guarantee there’s some disaster that could reach you. A 72-hour kit could be useful even if you’re a poor college student like me and there’s a time when you’re out of groceries between paychecks. It happens. It’s a good idea to have a bigger food storage saved in case of a long-lasting emergency as well, but if you’re a young college student like me who’s constantly moving from one small apartment to another, carrying around a couple hundred pounds of food isn’t exactly feasible—for moving, or for my budget. But a 72-hour kit is practical, and doable, for anyone to get a start on food storage, and to be just a little more prepared.

In the quick search I did, I found these to be the basic essentials you should get first to start your kit:

Water: The recommended amount of water to have stored is 1 gallon per person per day—but, keep in mind that a 72-hour kit is meant to be portable. You may need to pack less water than the recommended amount, and have some extra handy just in case.

Food: Granola bars, tuna, beef jerky, trail mix, crackers, instant oatmeal, peanut butter, dried fruit, canned foods, etc.—just make sure there’s enough non-perishable food for a 3-day supply, along with dishes and utensils, and anything you might need for preparation. (Don’t forget the can opener!)

Hygiene Supplies: Toothbrush, toothpaste, soap, dish soap, hand sanitizer, etc.

Medical Supplies: Basically a first aid kit, along with any medications you may be taking.

Other Equipment: Flashlight (and batteries), pocket knife, matches/lighter, candles, blankets, etc.

These are just some basics to help start the process. I found a lot of useful information and more detailed lists at the following sites:

http://maintainingmotherhood.com/adult-72-hour-kit/

https://www.sixsistersstuff.com/emergency-survival-72-hour-kits/

https://www.thoughtco.com/72-hour-kit-for-emergency-preparedness-2159406

(Pinterest also has tons of great suggestions, and, as always, Google has some great tips to offer as well!)

It’s important to remember, the purpose of a 72-hour kit is to have it ready for an emergency—so keep it in something portable, like a backpack, and somewhere you can get to it quickly.

You don’t have to buy all the items for your kit at once. I wouldn’t even recommend it, unless you happen to have a bunch of money saved up to spend on your emergency preparedness; like all good things, your 72-hour kit comes little by little. Personally, my goal right now is to buy 1–2 items a week to build my 72-hour kit. Even if you’re tight on money, all it takes is an extra box of crackers or can of food once a week to start, and you’ll be prepared in no time!

Let us know in the comments what your best tips are for compiling a 72-hour kit, and good luck assembling your own!

BY NATASHA ANDERSEN

Killer Recipes: The Best Bread EVER

Let me tell you a little story.

I am a little bit of a cheapskate . . . or maybe a lotta bit.

Sometimes, as a result, my husband and I eat some foods of questionable quality, because why would I spend 20 more cents per ounce on the name brand?

But sometimes, it results in some really great things.

Ever since getting married, my husband and I have been buying the cheapest bread we could find at the local supermarket. It was 89 cents a loaf, so we thought it was worth the slight stale-ness, and overall cheap-o flavor. I soon started to get sick of it; never wanting to pack a sandwich for lunch because the bread was THAT bad. Food, in my opinion, is all about the pleasure factor, and this bread scored about a -12 on a scale of 1 to 10.

But I wasn’t about to buy the most delicious bread in the bread aisle! No way, José!

So I thought to myself, “How can I have a more pleasurable experience eating cheap bread?”

And then it came to me.

I would just make my own bread. Who doesn’t love homemade bread?

I’d never made homemade bread before—at least, not without the help of a pre-packaged mix—but I figured that buying a mix would defeat the purpose of saving money, so I started my search for a delicious bread recipe.

Since this was my first attempt at the bread making business I decided to go the fool-proof route and save the internet searches for delicious and fluffy bread recipes for another time. That was my first mistake.

I came across this recipe for no-fail Amish bread, and the picture looked yummy, so I trusted it. Ha.

Anyway, I did know at least one thing about baking bread, and that was that it’s different in high elevations, like Utah. I wasn’t sure where this recipe came from, so I looked up what adjustments you could make to bread recipes for high elevation, and I did all of those things, just to be sure. That was my second mistake.

The bread came out of the oven a little stumpy looking, but it looked like bread, so success! Right?

Wrong. It was dense, crumbly, and all around not so delicious. I figured that’s just how bread was going to be, so I kept making that horrid bread recipe! Why, oh why did I do that?

Weeks later, as I began my bread-making, I thought, “Why am I even making this? It’s not even that great.” I slumped down and berated myself as a baker, telling myself I was a failure because my homemade bread didn’t taste nearly as delicious as literally everyone else’s.

But YOU, TOO CAN BAKE. I promise you, if it’s not working, just try a new recipe. You’ll see.

I finally searched for a fluffy bread recipe, because the denseness of my bread was the feature I most disliked about it, and I found the winner, folks.

This recipe is from Connie Armstrong, and was featured on deliacreates.com. It is already adjusted for high altitudes, so don’t worry about it not working (unless you live in a lower altitude than Utah. I haven’t tried it anywhere else, so I don’t know).

Here it is, friends: The tried and true Best Bread EVER

Makes 2 large loaves, 3 medium loaves, or 1 large loaf and 2 mini loaves

Ingredients:

2 1/2 cups HOT water

1/3 cup oil

1/3 cup sugar or honey

1 T salt

3/4 cup flour and about 5-7 cups of flour (divided) *I give flour notes and tips at the end.

1 1/2 TBSP yeast (any kind)

Spray oil

Directions
  1. Whisk water, oil, sugar/honey, and salt together in a large bowl.
  2. Add 3/4 cup flour and whisk for 30 seconds, then yeast and whisk for 30 seconds more.
  3. Add 2-3 cups of flour and mix together with a spoon. If using a mixer, add the rest of the flour.  (The total flour should amount to about 5-7 cups, not including the flour used in step 2.) Let the mixer knead the dough for about 5 minutes plus. If mixing by hand, add the rest of the flour and mix until shaggy looking and hard to work with a spoon. Knead in the bowl a few times and then turn the dough out onto a floured counter. Knead for 5+ minutes. The dough should be soft, but not really sticky.
  4. Let rise in a clean, greased, covered bowl for about* 30 minutes. You can let it rise on the counter, but it will rise nicely in the oven. Set your oven for 450 degrees for a minute or less, then turn it off before placing the oven-safe bowl inside.
  5. When the dough has risen, remove from the oven and heat the oven to 175 degrees.
  6. Grease your bread pans and the counter with spray oil. Divide the dough.
  7. Roll out the dough into a long oblong shape until all the air bubbles are gone.
  8. Roll the dough into a tight cylinder, tuck the ends under or squish them, and place it in a greased bread pan. Repeat with remaining dough.
  9. Place loaves in a warm oven (175 degrees) for about* 1/2 hour, or until the dough has risen to fill the pan.
  10. Turn the oven up to 350 degrees, and cook for about* 30 minutes. The bread is done when you hit the top and it sounds hollow. Don’t worry about time as much as this indicator. The bread isn’t done until you hear the hollow sound. If you are worried that the crust is getting too brown, cover it lightly with a piece of foil.
  11. Turn out on a wire rack and let cool completely before cutting. Smother the top of the loaves with butter if you desire.

* The times listed for rising and baking are approximate. Weather, altitude, your oven, the moisture content of your flour, etc. can all affect how quickly your dough will rise and bake. Make sure that you check to see that the dough has doubled for the first rise, filled the pan for the second rise, and that you hear the hollow sound to know when it is done baking. All these indicators supersede any time estimates given.

BY CARI AVERETT

Rats, Hurricanes, and Cleaning Checks

Yes, I grew up in a clean home; however, it wasn’t my mom’s or dad’s desires to have a clean home that made me a clean person today. In fact, while growing up, I had one of the messiest bedrooms out of all my siblings, except maybe occasionally one of my brothers would out “messy” me. My dad would even use a hurricane scale to rate the messy level of my bedroom.

“That’s definitely a hurricane class six in there!” He would say.

So, I bet you are curious to figure out why I’m such a clean and tidy person today. Well, I would like to think that throughout my high school years I got better at putting clothes away and keeping a clean room, but mostly the big change happened when I finally moved out of my parent’s house. The move out to college, for most college-bound students, isn’t always a smooth one. I think a lot of college students choose to “find themselves” by setting their own rules (now that they aren’t under the roof of their parent’s house); one of the most common expressions of these rule changes, at least in my experience with roommates, is that of cleanliness.

“You can’t go out with friends until your room is cleaned!”
“Once you clean your room, then you can take the car.”

We have all heard one adage of this simple request to clean. And yet, how much of it sticks and turns into habit? If someone is constantly prodded and coerced into cleaning, does an appreciation or desire of cleaning grow? I’d say probably not.

When I moved into my first apartment in Provo right before my first semester, my mom and I spent the good part of four hours deep cleaning my room and my bathroom (and may I mention that a razor blade was even used to scrape hardened nastiness off things—I mean really people? That’s gross). Let’s quickly revisit that number: FOUR HOURS! How many college students do you think spend four hours (even with the help of another person) cleaning their room they are about to move into? Especially with the preconceived notion that a “cleaning check” happened prior to their moving in. I’d say the number is fairly slim.

Okay, so the apartment is as spotless as possible and I’m moved in. That’s good enough, right? I mean, the first cleaning check isn’t for two months! And I just spent four hours deep cleaning, remember? Let’s pause; can you take a second and wrap your brain around that. . .two months without cleaning. What? Two months’ worth of rings around the toilet; two months’ worth of dirty water build-up in the shower, two months’ worth of toothpaste spit on the mirror and in the sink; two months’ worth of hair build-up on the floor (you know what I mean ladies)—Can you picture it? Now, what would you think if I told you that is the norm in college life?

(Okay, you’re right. I’ll take a break from being a cynic and recognize that there are still people out there who are clean people. Okay, break’s over.)
Let’s return to the topic.
I’d like to illustrate my opinion by telling a few personal stories of instances I’ve had with my roommates throughout my time in college housing.

One summer day, I had gotten back from work around 5:00 p.m. to walk into a messy apartment. My previous plans to relax for the night were thrown out the dirty window as I realized I wouldn’t be able to relax in such a messy place. So, I began cleaning; I had been cleaning for about an hour when one of my roommates walked in while I was dusting the living room. She stopped and asked, “Do we have cleaning checks tomorrow?” There was a bit of worry in her voice as she asked. I replied with a “nope” and turned back to dusting. She looked perplexed at me and asked, “Well, then why are you cleaning?” HA! As if the only reason I could possibly think to clean the apartment would be that cleaning checks were the following day. I smartly replied, “I’m cleaning because our apartment is gross.” I admit, it might not have been the most prime choice of words, but I think I’ll just blame the fact that I was probably in shock.

In general, cleaning checks will mostly be at the end of every semester. There are the occasional times I have had a mid-semester cleaning check, but that’s only ever happened to me once. Now, with these cleaning checks, I have been the one (and I mean the only one) to do the cleaning. There were maybe one or two times when one of my roommates would pitch in a bit, but that was usually it. And let’s also mention that I am a full-time student, part-time employee, and single, so I try to keep my social life as alive as possible. So, it’s not like I have loads of time I can fork out to do all the cleaning. Multiple times I would get back from class at night, eat, and then clean the apartment, sometimes until 1:00 or 2:00 in the morning.

This brings me to another story. In preparation for one of my cleaning checks, I texted all my roommates to remind them when cleaning checks were (one of the efforts I would make to encourage my roommates to help me out with the cleaning). This time, one of my roommates actually replied and said she would clean the bathroom. What a blessed miracle that was to hear! I got home later that night to start cleaning, and I walked into the bathroom to see what (if anything) got done. It looked just like I left it earlier that morning. So, I texted my roommate and asked what she did. She replied that she had cleaned the bathroom. I didn’t quite believe that because the bathroom didn’t look clean, so I asked, “So, what did you actually clean?” She said she went to clean, but we didn’t have any cleaning supplies (um probably because I use them up so frequently from actually cleaning). So, she said she just rinsed out the shower and the sink and then took water and a rag to the toilet.

Excuse me? Doesn’t that just mean she turned the shower on and let the water run? Yeah, I definitely feel like that cleans the grime up really nicely.

What I don’t understand is why she wouldn’t go buy more cleaning supplies. To me, that is the most logical solution. Plus, it would have been nice to have someone else buying them for a change, since I am the only one to ever not only take the time and do the cleaning, but actually dish out money to purchase the cleaning supplies. It has taken a lot of practicing patience and love to not ask for repayment for the time and money I consistently spend on cleaning and even more patience and love to not complain about it to my roommates’ faces. Let’s just say my mom is accustomed to my frequent venting episodes.

As I have dealt with messy roommates, I have learned to keep to my room. My room is my safe place, or as my family calls it, my “sanctuary.” A sanctuary is some place we feel comfortable and at home. Well, my room is my sanctuary. I clean my room often; everything has a place and is in its place. It’s nice to be able to shut the door and close off any view of the explosion that lies beyond. Now I understand more about the hurricane rating my dad would use. I think it’s safe to say my roommates are consistently at a hurricane class eight. And yes, that is even messier than my hurricanes growing up.

One thing that confuses me most of all is the boyfriend situation—Don’t worry, this relates; I promise—So, my roommates are dating people. (Yes, and I’m not. I know. Don’t rub it in.) One thing I always keep asking myself is this, “Don’t they know? Don’t they know what they are getting themselves into! RED ALERT! Your girlfriend is a slob! The only reason you think she is clean is because I’m cleaning!” Sometimes I think about telling them how messy their girlfriend is, like I’d be doing some great public service, but I don’t of course.

One final story happened to me recently. I have long tried to keep my apartment clean and tidy to avoid any kind of gross growth or infestation. (Yes, I’ve had to purge a past apartment of something that was growing larvae in my roommate’s food—ew, let’s stop thinking about that.) The last thing anyone ever wants is to live in a place that is so messy and dirty that you start having, heaven forbid, a rat problem. Well, one of my roommates recently bought two pet rats. Yep. That happened. In all my efforts to avoid a rat ever making it into one of my apartments, my roommate welcomed two in. Needless to say, one of these a black ratdays my sanctuary won’t just be my own room, but my own apartment: larvae free, hurricane free, and yes, rat free too.

By Camille Baker

DIY Christmas

It’s the Most Wonderful Time of the Year!

Now that the Thanksgiving feast is over and the snow has started to come, it’s time to bring out the Christmas décor! There are lights to hang, the tree to decorate, and goodies to bake.

But this year, why not branch out from the traditional Christmas decorations? Here are some simple ideas to add personality to your Christmas cheer:

1. Holiday Shakers

holiday shakers

 

 

 

 

 

 

 

 

 
Link found here.

2. Advent Calendar

Advent Calendar

 

 

 

 

 

 

 

 
Link found here.

3. Honeycomb Wreath

Honeycomb wreath

 

 

 

 

 

 

 

 

 
Link found here.

4. Let It Shine Centerpiece

let it shine

 

 

 

 

 

 

 

 
Link found here.

5. Playful Button and Yarn Trees

button and yarn trees

 

 

 

 

 

 

 

 
Link found here.

6. Paper Ornaments

paper ornaments

 

 

 

 

 

 

 

 
Link found here.

7. Whimsical Touch Snowflakes

whimsical touch

 

 

 

 

 

 

 

 
Link found here.

8. Tabletop Snow Globe

tabletop snow globe

 

 

 

 

 

 

 

 
Link found here.

9. Sparkling Staircase

sparkling staircase

 

 

 

 

 

 

 

 
Link found here.

10. Whimsical Christmas Bunting

Whimsical christmas bunting

 

 

 

 

 

 

 
Link found here.

—Bridget Lewis, Editor, Stance

Thanksgiving DIY

Thanksgiving is a time to enjoy being with family and reflecting on the blessings we have received.

And, of course, who can forget about the food?

Sometimes we can focus on making sure the turkey and stuffing are cooked to perfection, that the table is set, or that the house is clean and festive. I know, for me, having as many preparations done beforehand helps make the holiday a little less hectic. Such things as having the house decorated, place settings done, snacks and treats made, etc. before starting the Thanksgiving feast helps me to more fully enjoy season of family and gratitude.

Here are a few things that you can do now to get ready for the upcoming Thanksgiving holiday:

Thanksgiving Table Setting
tablesetting

 

 

 

 
Source found here.

Rosemary Wreath Place Cards
Rosemary place cards

 

 

 

 
Source found here.

Thanksgiving Message Board
leaves board

 

 

 

 
Source found here.

Cozy Votive Holders
Candles

 

 

 

 
Source found here.

Pumpkin Centerpiece
Pumpkin Centerpiece

 

 

 

 
Source found here.

Turkey Treats
Turkey Treats

 

 
Source found here.

Kids Crafts, Turkey Style
Yarn Turkey

 

 

 

 

 

Source found here.

Thanksgiving Banner
Thanksgiving Banner

 

 

 

 
Source found here.

Cinnamon Apple Chips
Cinnamon Apple chips

 

 

 

 
Source found here.

Fruity-topias
Fruit Cornucopias

 

 

 

 
Source found here.

 

 

—Bridget Lewis, Editor, Stance

No-hassle Trick-or-Treating: Bags

Perhaps one of the biggest dilemmas of Halloween is deciding what costume to wear. We all want to stand out, to be remembered as the one who had the scariest, cutest, or most creative costume of the night. But when you create your costume, why not include your trick-or-treating bag as a part of it? Why not make your candy bag as unique and clever as your costume?

We’ve all seen the classic plastic pumpkins that the kids carry around, and don’t forget about the pillowcases. But rather than settling for the traditional candy bags, why don’t you try something different?

Here are a few ideas to help you get creative and stand out this Halloween.

Cereal Box Freaky Frankenstein
green monster

 

 

 
Link found here.

 

Personalized Treat Buckets
kate and emma

 

 

 

 

Link found here.

 

Milk Jug Monster
milk jug monster

 

 

 

 

 

Link found here.

 

Embroidered Tote
embroidered tote

 

 

 

 

 

 

Link found here.

 

Silhouette Tote Bags
sihouette tote

 

 

 
Link found here.

 

Glow-in-the-Dark Bag
glow in the dark 1

 

 

 

Link found here.

 

Thanks for reading and Happy Halloween!

—Bridget Lewis, Editor; Stance

10 DIY Halloween Decorations

With Halloween peeking right around the corner, why not get yourself ready with some fun Halloween decorations? Whether you like the homey and welcoming decorations or the more spooky ones, there are hundreds of simple and creative ways to bring the Halloween spirit into your home. Keep reading below for ten quick DIY Halloween decorations.

1. Paper Bag Luminaries

paper bag lightsLink found here

 

 

 

 

 

 

 

 

 

 

 

2. Candy Corn Centerpieces

Candy Corn CenterpiecesLink found here

3. Flying Bats

Flying batsLink found here

4. Glittery Pumpkins

Glittery PumpkinsLink found here

 

 

 

 

 

 

 

5. Ghoul’s Night Out

Ghouls Night OutLink found here

 

 

 

 

 

 

 

6. Floating Head Hanging Ghosts

Floating Head Hanging GhostsLink found here

 

 

 

 

 

 

 

7. Mason Jar Jack-O-Lanterns

Mason Jar Jack-o-lanternsLink found here

 

 

 

 

 

8. DIY Ghost

DIY GhostLink found here

 

 

 

 

 

 

9. Paranormal Portraits

paranormal portraitsLink found here

 

 

 

 

 

 

 

10. Black and White Pumpkin Topiary

black and white topiaryLink found here

 

 

 

 

 

 
Thanks for reading! Happy Halloween!
Please comment below.

—Bridget Lewis, Editor, Stance

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