I’m a “Sucker” for Valentine’s Day Craft
by Rebecca Hamson Help your children create their own Valentine’s this year! They are simple, quick, and add a personal touch to your Valentine greetings.
A Brigham Young University Student Journal
by Rebecca Hamson Help your children create their own Valentine’s this year! They are simple, quick, and add a personal touch to your Valentine greetings.
by Katie Parker Every December, my family has the unique opportunity to visit with Santa Claus. Not because we hide under the Christmas tree on Christmas Eve and wait for him to show up—we wouldn’t all fit under there anyway—but because my grandma had a …
Our friends at Familius sent over some more Christmas recipes for you to enjoy over your holiday break. Try these ones out!
by Janai Skiles Try out this easy Christmas fudge. The best part is, you don’t even have to turn on the oven. This fudge can be made right in your microwave.
Our friends at Familius sent us these delicious recipes to step up your breakfast. Try these spelt breakfast recipe! Spelt is a nutritious grain with a deep nut-like flavor. Spelt products are becoming more widely available as the popularity of this grain grows. These recipes …
by Jenna Hoffman
I was ready to move out of my parents’ house long before I actually did. By the time I was eighteen, my family was practically begging me to leave. My mom and I argued more often than not, my dad and I barely spoke, and my siblings were just nuisances to be tolerated.
When my mom dropped me off at my dorm the first day of freshman year, there was nothing in my heart but joy for my new found freedom. Although my parents only lived twenty minutes away, I can count on one hand the number of times I went home that year. I was having too much fun pulling pranks on the boys across the way and hosting spontaneous game nights with my new friends.
For the most part, this attitude continued through my sophomore year and into my junior year as well. As I had opportunities to live with and learn from a variety of people, I realized that everyone else seemed to have been raised much differently than I had. I started to make dangerous comparisons, comparisons which led to confusing thoughts and subsequent unfair accusations.
I was frustrated with the way I’d been raised. In my limited scope of life, I felt that I might have turned out better had my parents practiced “the right” parenting techniques. I might have been a better communicator and friend, a more competitive student and athlete. I might have had a stronger testimony of the gospel and a better grasp on the complexities of life.
According to my young and selfish self, everything I wasn’t and everything I didn’t have was my parents’ fault.
In the following months, I put my brain through a metaphorical meat processor in an attempt to figure myself out. I wanted to dig into the vaults of my upbringing and unearth the causes and effects of the person I had become. It was a long and emotionally painful process, punctuated by intense arguments with my parents and teary conversations with friends.
During one such conversation, a friend, who was a parent herself wisely told me, “I’ve learned that part of becoming an adult is accepting that your parents made mistakes, and forgiving them for it.” This piece of advice revealed two things to me: that everyone else had imperfect parents, just like I did; and that my parents were not just parents, they were people. I could not claim perfection, so why did I expect them to be able to?
This realization was the first step in accepting my parents for who they were rather than trying to change them into who I wanted them to be. Instead of blaming them for what I felt they’d done wrong, I took a deeper look into their own ideas and experiences, and I began to appreciate them for what they’d done right. And when I really took that time to evaluate my family in a fair and honest way, I discovered that although there were flaws, and grievances, and mistakes, at the core there was only pure and unadulterated love. And that is the way things are.
By Rebecca Hamson The holiday season revolves around food in our society, yet there are so many people who have hardly any, let alone the excess that the rest of us are blessed with. Brigham Young University has teamed up with Utah Valley University, Community …
Spice up your Thanksgiving with a new pumpkin twist. Your family will love this delicious pumpkin recipe, and the best part is—it’s easier than pie.
I went to a baby shower last weekend and I couldn’t help but think how fun it would be to have a baby of my own. Actually, every time I’m around kids (which isn’t actually that often), I find myself thinking this. But then I think about how painful it would be to actually physically have a child, and how I’m happy being an unmarried, not pregnant college student. But I do have thought of some plans for my future first baby. Before I get pregnant, I’m going to read all the parenting books available and take advantage of every birthing class. Then I’ll be ready. Won’t I?
By Sydnee Bowler Around this time of year, it can be tempting to skip straight from Halloween’s trick-or-treating to Christmas’s caroling and tree decorating, but “Eat Like a Pilgrim” at Thanksgiving Point helps us to remember to celebrate that often-forgotten holiday in between, Thanksgiving. Thanksgiving …