Stance: Studies on the Family

Brigham Young University Student Journal

Tag: dessert

Chocolate Chip Cookie Pie

This is my go-to dessert for any occasion because it is scrumptious and so easy! It is an adaptation of a Nestle Toll House recipe that basically puts the most delicious chocolate chip cookie you have ever tasted into the form of a pie. It is sure to please everyone—I mean, really, who doesn’t like chocolate chip cookies?

Picture from here.

Picture from here.

I often substitute other ingredients for the nuts because there are some picky eaters that avoid them.  My favorite substitution so far has been butterscotch chips, but you are welcome to let your creativity come out through this recipe! I imagine that marshmallows, coconut, or any chopped-up candy bar would be delicious additions to this pie. Top it off with some ice cream after it comes out golden brown and warm, and no one will be able to resist trying a bite…or ten!

The original recipe.

Chocolate Chip Cookie Pie

Ingredients:

1 unbaked deep-dish pie shell

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup butter, softened

1 cup semi-sweet chocolate morsels

1 cup chopped nuts (or really anything you want!)

 

Directions:

  1. Preheat oven to 325 degrees F.
  2. Beat eggs in large mixer bowl on high speed until foamy. Beat in dry ingredients (flour, granulated sugar, and brown sugar). Beat in butter. Stir in morsels and nuts (or whatever you decided to substitute). Spoon into pie shell.
  3. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm.

—Faith Sutherlin, Stance

Brownie Cake

The season for delicious goodness has finally arrived, and I am sure we are all anxious to indulge.  I’m still on a family history kick, so I couldn’t help but post a family recipe from my dear great aunt who is fighting a brain tumor as we speak. In her honor I present to you this delicious brownie cake recipe.

 

Photo from here

Photo from here

Brownie Cake

2 cups sugar

2 cups flour

1 cup water

1/2 cup buttermilk

1 tsp. vanilla extract

2 cubes butter or margarine

1/4 cup cocoa

2 eggs

1 tsp. baking soda

Mix together sugar and flour and set aside.  Combine in saucepan water, butter or margarine and cocoa. On medium heat bring it to a boil and boil for 3 minutes. Remove from heat and combine both mixtures.  Add eggs, buttermilk, soda, and vanilla. Beat well.  Pour into a greased and floured 11x17x1-inch baking pan.

Bake at 350° F. for 20 minutes.

Make Boiled Frosting 5 minutes before cake is done.

Boiled Frosting

 1 cube butter or margarine

3 Tbsp. cocoa

1 cup chopped nuts

1 tsp. vanilla extract

6 Tbsp. milk

1 lb. package powered sugar

Heat in a saucepan on medium heat with 1 cube butter or margarine, cocoa, and milk.  Bring to a boil; remove from heat; add powdered sugar, nuts, and vanilla mixing well.  Frost cake as soon as it is taken from oven.

I like to quickly sprinkle chopped walnuts or sliced almonds on top while the frosting is still hot.  You have to be fast before the frosting sets up or the nuts will not stay put.

Recipe by Audrey Peterson

Submitted By Chelsea Jamison

Pumpkin Patch Oreo Pudding Cups

pumpkin patch
Ingredients:
8 Chocolate pudding cups
1 package of Oreos
1 package of mini pumpkin candies
Directions:
First split 8 Oreos into halves, leaving one side with all the cream filling. Set the cream filling ones aside. Take the remaining sides of the Oreos and crush them to make Oreo crumbs.
Open the pudding cups and sprinkle Oreo crumbs over the pudding. This layer can be as thin or thick as you like.
Then take the Oreo sides you set aside. Partially wedge each Oreo side lengthwise into the back of a pudding cup so that it looks like a full moon.
Finally, place two or three mini pumpkin candies into each pudding cup on top of the Oreo crumbs.
Take a picture of your edible pumpkin patch and enjoy with friends and family!
By Ashley Smith

Christmas Treats

Our friends at Familius sent over some more Christmas recipes for you to enjoy over your holiday break. Try these ones out!

Continue reading

Microwave Christmas Fudge

by Janai Skiles

Try out this easy Christmas fudge. The best part is, you don’t even have to turn on the oven. This fudge can be made right in your microwave.

Continue reading

Pumpkin Pie Cake

Spice up your Thanksgiving with a new pumpkin twist. Your family will love this delicious pumpkin recipe, and the best part is—it’s easier than pie.

Continue reading

World’s Easiest Pumpkin Chocolate Chip Cookies

by Rebecca Hamson

Sometimes you just need a delicious dessert, and you need it fast. These incredible pumpkin chocolate chip cookies can be made in just 15 minutes (including baking time) and with only three ingredients!

Continue reading

Cinnamon Roll Cake in a Mug

It’s hard to find a dessert for just one or two, but this recipe is great for just that! And the cleanup is a snap! Only one mug, the icing bowl and a fork need washing. (This recipe was found on cookingclassy.com.)

Continue reading