A Brigham Young University Student Journal
Tonight we had our last Stance meeting of the semester. We said goodbye to our graduating members, prepared for the summer months, and enjoyed these delicious treats! Taste of Home’s Chippy Blond Brownies These butterscotch- and chocolate-infused blondies were a hit. Our managing editor even …
by Jenna Hoffman Walking apples are quick, easy, and healthy(ish)! And they are perfect for enjoying on the go. What more can you ask for? I’ve been eating them since I was a child, and no matter who I share them with, they never fail …
by Lauren Atkinson Recipe by Sterling Gray in the Mecham Family Recipe Book. If the thought of using real live yeast makes you cringe, overwhelms your meager baking abilities, or fills you with apathy, you’re not alone. And you’re not out of luck! I recently …
Fife’s Fabulous Fantasy Chocolate Cake by Alissa Holm Today, I am opening up the vault of my favorite recipes and sharing my absolute favorite dessert recipe. When I had this chocolate cake for the first time, I didn’t know it was possible to make a …
by Aimee Hancock My mom takes this to family gatherings and always gets a lot of compliments. And, I have even made it at college because it’s quick, easy, and yummy. Ingredients 1 lb. bow tie pasta (equivalent to one box of Barilla bow tie …
by Rachel Nielsen This tortilla soup is a Nielsen family favorite. 15 minutes to a delicious meal—it doesn’t get any better than that. Ingredients Soup: 1 box chicken broth 1 can cooked chicken 1 can black beans 1 can corn 1 large tomato 1 …
by Danielle Cronquist For this lovely week of love, I thought it would be best to share a special Valentine’s Day treat. Even though these raspberry-filled chocolate cupcakes with raspberry buttercream frosting take a little extra time to make, they are divine. Cupcakes I started …
By: Alissa Holm If you’re like me, there’s nothing that sounds better than eating a delicious bowl of taco soup with tortilla chips on a cold winter day. I had never made it myself until this afternoon, and the process was a lot easier than …
by Alissa Holm Every year, my mom bakes between 5 and 10 pies of all flavors the day before Thanksgiving. In our family, pies are more than just a dessert—they’re a tradition. Nobody knows how to make pie better than my mother, so I’ve snuck …
In preparation for Halloween, the Stance for the Family blog staffers decided to have a holiday review night! Each staffer selected one or two crafts or recipes that had caught their eye on Pinterest and brought their creations along to share at our review night! Here …